11:00 AM- 2:30 PM Tuesday -  Friday

(Served with Fried Rice  &  Soup or Soda;  &  Egg Roll or Crab Rangoon)

L1.        Broccoli

                   (Chicken, Beef, Pork, Shrimp)

 

L2.        Garlic Sauce

                  (Chicken, Beef, Pork, Shrimp)

 

L3.        String Beans

                  (Chicken, Beef, Pork, Shrimp)

 

L4.        Vegetables

                  (Chicken, Beef, Pork, Shrimp)

 

L6.        Egg Foo Young

                  (Chicken, Beef, Pork, Shrimp)

 

L7.        Hunan

                  (Chicken, Beef, Pork, Shrimp)

 

L8.        Szechuan

                  (Chicken, Beef, Pork, Shrimp)

L9.        Curry Sauce

(Chicken, Beef, Shrimp)

 

L10.      Chicken

(Orange, Sesame, General Tao's)

 

L11.       Moo Goo Gai Pan

                

 

L12.       Sweet & Sour

(chicken, Pork)

 

L13.        Cashew Chicken

 

 

L14.       Pepper Steak with Onions

 

 

L15.       Kung Pao

(Chicken, Beef, Shrimp)

 

L16.       Mongolian

(Chicken, Beef)

 

 

HOT & SPICY